Kitchen Tricks

Today's post is all about the kitchen: recycling, reducing waste, and getting the most out of our food in the first place.

How about upcycling those annoying little produce stickers by mailing them to an artist in Colorado (via Emerald City) so he can make some more sweet Warhollian pics? Perfect project for little recyclers, eh?

Speaking of harnessing your trash, Terracycle's an eco-business that sells worm poop in recycled containers. You can sign up to sell them your used drink pouches, cans, yogurt containers, and energy bar wrappers. Sounds like a perfect school project. Or just a project for all of us with worthless recycling options. (via fellow DCUM WrekeHavoc)

Check out They Call You Mommy's post on produce to stop the crisper drawer rot festival (less waste plus more veggies + fruits in you!). Did you know you should store tomatoes stem side down? Basil at room temperature?

How to wash that basil? Those tomatoes? Whip up some homemade veggie wash with this recipe from The Dollar Stretcher.

Speaking of veggies, Culinate had an interesting piece a bit ago about how cooking some vegetables actually enhances their nutritive value. The research is incomplete, but the idea that all veggies are healthier raw isn't true across the board. Broccoli actually gains carotenoids and cancer-fighting compounds when steamed.

If you blow it and end up with some slimy green refuse? And your composter's still not assembled because your instructions decomposed? Where to put that wet trash if you've been using cloth bags? Hmmm? I know you faced this dilemma when you stopped getting bags at the grocery store! Here are two great threads that pose various solutions (biodegradable bags are generally agreed to be impractical for wet trash, hence the dilemma). One's at Emerald City (one commenter suggests keeping wet trash in a plastic bag in the freezer so it doesn't smell, hmmm, that spot's taken by my vegetable stock stash, thank you but maybe you folks have the room) and one's at Ask Metafilter. The AM thread has practical, helpful comments, including a breakdown (pun intended) of anaerobic decomposition and some complicated systems for balancing wet and dry trash.

Last but certainly not least, check out this supremely awesome Table of Condiments That Periodically Go Bad so you can have some clue how long that onion dip can sit in your fridge. (via bblog - 2 weeks.)

*photo courtesy of stickermanproduceart.wordpress.com