Talking points for Waste-Free Lunch Announcement Congratulations everyone for doing their best to reduce waste during Taylor’s Waste-Free Lunch Week! By using reusable containers, eating your food, recycling, and composting, Taylor Elementary slashed its lunch waste in half. We brought our lunch waste from 16 tons per year down to 8 tons per year! That is two elephants or four cars less trash. Keep up the good work. Less trash = less pollution = healthier planet and people. Who gets the ice cream party for creating the smallest amount of lunch waste per student per year? That prize goes to the grade that generates only 19 pounds of lunch waste per student per year…..the 1st grade! Who gets certificates for a free ice cream cone for the most improved grade? That prize goes to the grade that reduced their lunch waste by a whopping 66% or two-thirds less trash…..the 5th grade! Thanks so much to Taylor parent Mrs. X for helping us learn how to go waste free at lunch!
So, this post isn't about getting your kid a water bottle and reusable lunch bag or even saving money and skipping packaging by buying in bulk. It's about getting your whole school community to act together to do those things, and reduce the overall footprint of your kid's lunchtime fun.
A bunch of us are meeting with the principal of EGirl's school today to talk over just this kind of a program, and since I have been in a researching whirlwind, combing the web and emailing local people who've started similar programs, I figured I would offer up these resources to the wide interweb. As I said when I begged for info on Waste-Free Lunch Programs over at DC Urban Moms, why reinvent the wheel? I know folks have had programs in place for years at some schools.
Here are online resources many kind folks offered up when I put out the plea for info:
EPA Waste-Free Lunch Program resources
Waste Free Lunches (a site maintained by the creators of Laptop Lunches which are neat bento-style lunchbags regrettably filled with small plastic containers - has links to lots of California school programs that are by now well-established)
Minnesota Office of Environmental Assistance's tips on packing wasteless lunches
A CA school successfully composting courtesy of Green Bean Dreams
And here's what the generous eco parents in our area had to share about their efforts:
Taylor’s Waste-Free Lunch Program
Goal: The goal of this lesson is for students to see how waste adds up and to learn that that small changes, like packing a waste-free lunch, can make big difference in improving our environment.
Description : The 20-minute lesson provides students with information on reducing school lunch waste and an activity. The student learns to pack a waste-free lunch by bringing reusable containers and utensils, recycling any eligible material, and composting fresh fruits and veggie leftovers from lunch at school.
The first grade lesson was created and led by a first-grade parent using an EPA poster (http://www.epa.gov/epaoswer/education/lunch.htm), some lunch materials, and 3-4 parent helpers. The lesson began with a short review of where our trash goes (incinerated in Alexandria, then transported and buried in an ash monofill in Lorton). Then she reviewed how making less trash improves the environment (less energy and pollution from making single-use packaging, less greenhouse gas emissions, less climate impact, more resources and land available for the future). Lastly, she explained how students can make a big difference by packing waste-free lunches. The students then break into small group and pack their own waste-free lunch. (All food is prepackaged or put in tupperware, so there is no food being handled by the students and therefore no worries about food allergies.)
The Amount of Lunch Waste – “Before”
As part of the program, we weighed the amount of material each grade threw away as lunch waste. Here are the results of the lunch waste weigh-in on November 30, 2007:
* K- 24 pounds (41.1 pounds per student per year)
* 1st - 28 pounds (53.6 pounds per student per year)
* 2nd - 29 pounds (58.6 pounds per student per year)
* 3rd - 22 pounds (43.5 pounds per student per year)
* 4th - 35 pounds (55.2 pounds per student per year)
* 5th - 38 pounds (72.7 pounds per student per year)
This may not seem like much at first glance, but it adds up to 176 pounds per day and there are 180 school days per year. So you end up with 31,680 pounds or just shy of 16 tons per year of lunch waste, which translates to:
* 8 average sized US cars
* 4 elephants
* 54 pounds per student per year (589 students eat at school)
Waste-Free Lunch Day – “After”
We are hoping that students can see that little changes really add up by offering the program to all grades then letting the students have a waste-free lunch week where we would weigh their waste again that Friday and give an award to the grade with the lowest amount of lunch waste per student that day. The blurb below summarizes the results for January 2008:
Feeling Eight Tons Lighter During Waste-Free Lunch Week
Congratulations to Taylor students for learning how to go waste-free at lunch and reducing their lunch trash for Waste-Free Lunch Week. For the week of January 22-25, students cut their lunch waste in half which would translate into an annual reduction of eight tons per year for the school. They did this by using reusable containers, recycling, packing or buying only what they plan to eat, and composting fruits and vegetable scraps. The grade with the least lunch waste was the first grade whose trash would translate into only 19 pounds per student per year earning themselves an ice cream party. The "most improved" grade was the fifth grade who reduced their lunch waste by a whopping 66% earning themselves certificates for free ice cream cones. Many thanks to (parent volunteer) for teaching the students why and how to go waste-free at lunch. Keep up the good work throughout the year!
Curriculum Connections
(I left this in so you will be able to note the need to connect lessons to your community standards and assessment.)
* Science Resources K.10, 1.8, 2.8, 3.10, 3.11, 4.8.
* Health 1.7 Community Health and Wellness (how student decisions contribute to a healthy environment; includes the proper disposal of trash; the prevention of water pollution; the effects of pollution on drinking water and marine life).
* Health 2.3 Knowledge and Skills (influences and factors that impact health and well-being; including the environment).
* Health 4.6 Community Health and Wellness (personal responsibility for healthy practices; the benefits of volunteerism).
* Health 5.5 Community Health and Wellness (work together to build a healthy community; collaborative support for environmental issues).
* History and Social Sciences 1.10 Civics (being a good citizen by taking responsibility for one's own actions).
* History and Social Sciences 2.10 Civics (the responsibilities of a good citizen, actions that can improve the school and community)
Logistics / Misc.
How did you best weigh refuse before and after trying to reduce waste? We “secretly” weighed each grade’s trash before they received the lesson.
Seems a fun opportunity for students to work out the maths of how much waste they could reduce over a year at school. We made a bulletin board with the EPA poster, a sample waste-free and disposable lunch items, and made a bar graph of how the grades were doing “before.”
Did you aim for a reduced waste lunch on one day or did you do them for a whole week? We did a whole week program with a bulletin board in the cafeteria and then weighed each grade’s trash on Friday.
Did you try composting food waste and sorting out litter? Or is that just too messy on a large-scale? We composted fresh fruits and vegetables for the entire week. We also reviewed what can be recycled at school.
Anyone tried keeping worms to work on the compost? Or did you just take it to someone's compost bin each day? We just took it straight to the compost bin outside each day.
What strategies worked best for both school lunch buyers and for students that bring lunch? Only get or bring what you will eat. Take leftovers home so your parents see what and how much you eat. Tell your parents if you do not like something rather than throwing it out. Help your parents pick food that is tasty and healthy. Recycle and compost to the full extent.
What did staff tell the students before lunch and afterwards? Does it fit best with one part of curriculum or another? It fits with the resource strand of the science SOLs and the other Health and Social Studies SOLs listed above.
How did you advertise the event to parents? In our weekly PTA email and one a small bookmark sized take-home paper.
How many parents required to help facilitate each lunch? On Friday, we had two parents to weigh each grade’s trash and remind students what can be recycled and composted. We found some students wanting to pack their trash in their lunch so that it is not weighed, so you may want to remind students to play fair and help collect trash before they zip up their lunch boxes.
How are cafeteria staff and cleaning staff with it? We told cafeteria staff, lunch aides, and custodians that the event was going on, and that parents would do everything.
From the Key School Green Committee in Arlington, VA --
We experimented with holding a "Trash Free Lunch" one Wednesday before the winter holidays. In early January we launched a weekly trash free lunch. Success has been mixed. Signage and regular announcements from teachers and principal have helped make it work. But without constant reminders, the effort loses momentum. Several parents have told me they now only pack trash free lunches, having made the transition to reuseable plastic containers, Klean Kanteen water bottles, etc. The main point of this effort has been to raise awareness with kids and families, to become more cognizant of how much we throw away each day.
We had a waste free lunch week at Key School in Arlington last spring. It was a week that culminated with a weekend trash to treasure drive we co-hosted with another elementary school.
Basically, we received a lot of our know-how from parents at Taylor Elementary School who had done it last fall. They do far more recycling and environmentally-oriented activities than we do at the moment....
Anyway, I weighed each grade's trash first, before the waste-free/reduced trash week to get a benchmark. I brought in my bathroom scale and weighed myself so that I could subtract that weight from the trash + me weight.
Our student council met and wrote a play about reducing their lunch waste which we filmed and played twice at school on our Friday morning TV program. There were announcements made the week before on the loud speaker, book marks that went home the week before announcing the endeavor along with the trash to treasure drive. Student Council made posters for inside and outside the school advertising both events. I asked teachers to talk up the events in their classrooms.
In the lunch room the week before, I posted a graph that showed each grade's lunch trash weight. I also made a display of items that students could use to reduce their trash such as reusable water/drink bottles, recycled butter tubs for sandwiches, cloth napkin, reusable fork, etc. They were prominent. Over each table, I hung mini posters with trash facts relating their trash weight to the weights of cars, animals (elephants).
During reduced trash week, parents attended each lunch, reminding students to reduce their trash and to have conversations with students about the importance to the earth. They also showed students where to put their fresh fruits and veggie wastes for composting in our schoolyard compost tumbler (it's too small to use it every day, every week).
Even with all of these efforts, we did not get the results we were looking for. The day we weighed the "reduced" trash, some kids hid their trash or threw it away in the bathroom. It is so important to watch for that. I didn't know about it and that class was awarded pens with environmental messages on them. When we learned of the outcome through some vigilant students, their teachers handled it well, making it a character issue. Runners up received the pens.
Taylor parents did more by going into each classroom and giving 20 minute lessons.
**
Hope this info helps someone else out there who's in the information-gathering stage. I'd be more than happy to talk with you as you plan your own program so shoot me an email if you're just getting started yourself.
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Thursday, August 7, 2008
Back to School: Waste-Free Lunches
Tuesday, June 24, 2008
Laying off the Bubbly (Water)
I am a big water guzzler. Seriously, I make a mean glass of ice water. Shhhh! I know that room temperature water might be healthier and is totally more eco-friendly, but you have to give me credit for coming a long way. I used to be a seltzer guzzler. Imagine the overflowing recycling bin from all the giant 2-liter plastic bottles I sucked down on a daily basis. On top of the ridiculous pile of bottles (plastic, then glass), I started wondering what kind of water was in my seltzer. I mean, NRDC all but tarred and feathered the lack of regulation in the bottled water industry years ago, so buying seltzer while I was fretting about my tap water seemed silly. But like I said, I am a water guzzling fool. And I looooove seltzer. So I went down many roads in search of a greener seltzer.
First stop was a handheld seltzer maker I got at Sur La Table. This was irrationally appealing because the brand name iSi nearly approximated the name my daughter had for nursing (isiii!). It only cost $50 (aside from the CO2 chargers - looks like it's $70 now, I guess it's been awhile). I still have this but stopped using it pretty quickly because a)I couldn't figure out how to recycle the chargers (which only made something like 20 oz of water each), b)the amount of energy used to make the chargers in the first place must have been obscene, and c)the seltzer itself really wasn't bubbly enough for my particular thirsty palate. So I have that in my closet. It's got freecycle written all over it.
Second stop was a trip down highbrow mineral water road. Which was kind of annoying because I am really at heart a Vintage-seltzer-on-sale-in-the-chips-aisle kind of girl. You know, the Ty Nant, Calistoga-kind of road? At least they were glass bottles. Heavy glass bottles shipped across one or two continents. Sigh. This is what I now allow myself to get on my birthday.
Third stop? Too expensive but promising. A friend of mine has a SodaClub dispenser which she says is easy to use (and the chargers, which are recycled by the company, last for a few months). She uses it just for seltzer, not for soda (and they'll send you lots of HFCS syrup with it to get you started, bleccch). My problem is, if I want to buy something new (which I really don't, right?) I want to get reusable glass bottles instead of plastic (Fake Plastic Fiissssh!). And that system costs about $230 (with s/h). All for BUBBLES in my water (and see here for a negative review of the Penguin's temperamental nature to boot).
Now? I've weaned myself off seltzer, despite its purported benefits. As a friend said (a dear seltzer-lovin' friend who just made the mistake of asking me my enviro take on bubbly water and thus has already heard this entire meandering diatribe), "Hey, if I could stop drinking Diet Coke, I can stop drinking bubbly water." Bottom line: if you buy seltzer you can't guarantee any kind of water quality plus you incur a huge environmental cost for the bottling and shipping. If you make your own you're out big bucks for the system plus you're still incurring energy costs to create the chargers.
Me? I'm off to drink some filtered ice water! Ack, should I disengage my ice maker so I can control the water in my 'cubes? Or just go swimming? Maybe both.
Photo courtesy of Nazreth at sxc.
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Thursday, April 10, 2008
Trader Joe's Sad Shrink-Wrapped Produce
Get out your gardening gear and ready yourself for -- wait for it -- opening your shrink-wrapped produce. It's almost as hard as getting into a brand-new cd, if you've hit up your neighborhood grocery store.
In all fairness, I need to give it up for Trader Joe's before I go on a rant. I heart their apricots (Blenheim slab chewy moist goodness), their provision of economical organic dairy and meat options, and their sunflower seed butter (delightful if anyone's trying to avoid peanuts and/or treenuts due to allergies or a nut-free school lunch policy). They delight my rapscallions with biodegradable balloons. But seriously, what is up with the plastic straight-jacketing of their produce?
Cucumbers, zucchini, and broccoli all cry to be free! Have you seen the abuse? Layer upon layer of cling wrap of questionable plastics and clamshells underneath! Let our vegetables breathe free!
I wrote TJ's customer service a note on their website (go 'head, you can do it, too!):
Comments: I love Trader Joe's -- especially your selection of organic
foods and your low, low prices! But it KILLS me that you wrap your
produce in plastic and have those little foam trays under something as
innocuous as a CUCUMBER. What gives? I would have thought TJ's would be
a little more eco-friendly. Thanks for thinking about this!
Their Response: Hello MamaBird,
We hear your concerns and take them seriously. We are currently
evaluating the information that is available concerning recyclable
packaging.
We evaluate every product for packaging requirements and choose the one
we feel is the best currently available to us to deliver freshness,
shelf life and food safety. We continue to explore economical Earth
friendly alternatives that can deliver freshness and shelf life without
preservatives. We also seek out recycled paper packaging where possible
and some of our packaging for produce is made of corn oil, so it is compostable.
We are always working to balance our desire to use as little packaging
as possible with our efforts to keep our products safe, fresh and cost
effective. We will forward your comments and concerns to our Buying
Department for review.
Thank you for your understanding and patience regarding this matter.
Kellye
Trader Joe's
Customer Relations
Good for TJ's for sourcing recylable packaging, but as the ol' song goes, reduce comes first. Maybe if the produce wasn't traveling very far it wouldn't need to be imprisoned so....
I think in addition to carrying my own bags during this lovely spring weather, I might as well head on over to our farmer's market so I'll be sure my greens are local and unencumbered.
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Monday, March 24, 2008
Letting Go and Just Saying No: Eco-Thrift via Organization
Discardia is happening right now -- let's join in! To celebrate Spring, clear out old clutter and ideas and make room for the new: new ideas, new life, new (truer to one's) self.
Discardia is the time to get rid of things that no longer add value to your life, shed bad habits, let go of emotional baggage and generally lighten your load.... One thing you might like to consider is the idea of culminating the Discardian season with a particular act of letting go. For example, on the Discardian new moon you might decide that you won't buy anything or bring anything into your home and that you will instead just enjoy the fact that you have enough. (metagrrl via LifeHacker)Definitely my kinda holiday. I love how the stars align sometimes to reinforce mutual objectives. In my case, organizing, thrift, and ecological awareness all dance together like elusive plums almost within my grasp. But no guilt here, just excitement at the baby (feotal?) steps I've taken and those I plan to tackle. If you know me IRL, you know that I am about as messy as a person really can be in this universe. I love the creativity that spontaneity can bring, and I won't give it up. I love sacking laundry in favor of a walk in the woods. Yet I also want to honor the side of me that loves structure and order. I truly believe that organization can free you up to be creative. I want, therefore, to fine tune my balance between the two.
Here are some resources I've gathered to help me build structure into my life:
- Getting my mind around valuing what we already have is a key part of my strategy; I find that whenever I organize and purge -- be it toys or clothes or kitchenware -- that I rediscover old favorites. I use what I keep more effectively because I can access it, I remember where it is, and I've consciously chosen to have it. Rotating our toys -- both within our house and among friends and family -- also increases their entertainment value.
- No Impact Man recently interviewed BC Professor Juliet Schor, author of Born to Buy: The Commercialized Child and the New Consumer Culture and co-founder of the Center for a New American Dream. As they discussed America's planned obsolescence-based materialistic culture, Schor mused, "If we treated the material as sacred, we might become more spiritual about the way we consume and that might help us solve some of our problems." I like this image. Valuing, even revering the items we choose to keep in our homes. As we've chosen to live in a small space, this resonates with me. With a couple kids, we are at the point that we have to consider our physical surroundings.
- This post links basic principles of leading an organized life (acquiring less, purchasing items of high quality so you can use them for longer, trying to use virtual storage/bill-paying, simplifying, saying no to things you don't need, and downsizing by giving away or selling your unused stuff) with a basis for respecting the environment. Reminded me of the great quote by Patagonia founder Yvon Chouinard, who, when asked if he wanted a goody bag for his keynote speech at an enviro conference, said, "Thank you, but I have everything I need." (via Treehugger)
- A Parent Hacks post on the Top 20 Tips for Organization, Kid Optimization, and Happiness included the following promising tips: attitude-wise, remembering to be on your kid's "side" when defining a problem with entropy (ie the child is never the problem); creating toy libraries so the next toy to be played with has to be checked out; using timers to easily carve out manageable chunks of time for children (we do this for toy cleanup/tooth brushing with intermittent success and I'd like to build on this); and creating calendars so that even small children can visualize the flow of their days.
What do you have in mind for this season of lightening your load?
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Tuesday, January 22, 2008
Chucking Catalogs
About five years ago I compulsively saved every mailing label from every catalog and every solicitation for credit card offers (and every privacy notice from anywhere on earth) and sent back a form letter with our address/data asking to be taken off their mailing list. I'd say a full year of anality resulted in my putting a finger in the dike, or at least giving them some kind of finger. Sad to say, once I had children, there was no time for keeping up my bit part against the onslaught of junk mail. Online ordering? So easy. And thus the catalogs returned....
Happy to say it's super easy to take care of the catalogs now. Go to Catalog Choices -- right now -- and sign up. Then bookmark the site and return in about 3 weeks when you have saved the address labels from a bunch of catalogs. I just removed myself from 28 mailing lists! So satisfying and only 20 minutes.
Now I just have to stop consuming. Because if you identify yourself as a consumer of a company's products, they will, justifiably, market to you. Repeating to self: reduce, reuse, recycle. Local and handmade, baby.
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