"Some mothers and their children may live in different sensory worlds due to differences of taste sensitivity related to genes, age, or both." I so love this line. Apparently some kids are more sensitive to bitter (read: spinach-y) tastes than others, and are predisposed to like sweets. I know this will shock many of you, but it's true, some kids prefer frosting to pimento cheese spread. This may be a childhood sensitivity that those kids grow out of, or experience may trump sensitivity after a certain point. They just don't know yet. On a related note, scientists have also figured out something I've long known -- some people just don't like chocolate. Yup, as I've long maintained, some of us adults have a specific metabolic chemical that makes us "chocolate indifferent" -- much to my mother-in-law's horror, she being of the "chocolate desiring" persuasion. So some of the behavior we see in our kids may be age-related, and some may be part of their basic metabolic make-up. And all of this underscores once again how tricky it is to navigate food issues when your husband-- I mean child--is very different from you.
10 Great trees for small yards
1 hour ago