tag:blogger.com,1999:blog-385946709718073962.post1580950868430631021..comments2023-08-23T11:51:37.481-04:00Comments on Surely You Nest: Dem Bones: Beef BrothJessTrevhttp://www.blogger.com/profile/11000531822628182708noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-385946709718073962.post-25429202774150252772008-06-03T15:33:00.000-04:002008-06-03T15:33:00.000-04:00I make chicken stock regularly to use in gumbo but...I make chicken stock regularly to use in gumbo but I've never tried beef. (why? now that I think about it...)I love making stuff that simmers all day on the back of the stove. Thank you for this recipe. I'm sure once the broth is done, my dog will be sending you a thank you note of his own!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-385946709718073962.post-57541410400614851572008-06-02T19:43:00.000-04:002008-06-02T19:43:00.000-04:00Oh this looks delish and I can think of a hundred ...Oh this looks delish and I can think of a hundred and one recipes to use the broth in! Thanks!Quiskaeyahttps://www.blogger.com/profile/06669432995380824321noreply@blogger.comtag:blogger.com,1999:blog-385946709718073962.post-16885946638442817492008-06-02T14:55:00.000-04:002008-06-02T14:55:00.000-04:00Oh, baby. You had me at "giant pots of lava-tempe...Oh, baby. You had me at "giant pots of lava-temperature bones." I love making stock. So easy, yet such big pay-off.<BR/><BR/>Alos, remind me to tell you about the time I knocked over an entire vat of hot veal stock onto the floor of a four-star kitchen. And into my shoes.Melaniehttps://www.blogger.com/profile/09811684628680681891noreply@blogger.comtag:blogger.com,1999:blog-385946709718073962.post-89081279337700731412008-05-27T09:37:00.000-04:002008-05-27T09:37:00.000-04:00My goodness...here I come to find out that I've be...My goodness...here I come to find out that I've been making broth the WRONG way all these years! Who knew you were supposed to put in cold water? In a perpetual hurry, I thought adding boiling water just made the process go faster! <BR/><BR/>DH is an ovo-lacto-pesce-vegetarian, and I am most of the time, but am known to indulge in the occasional Whole Foods rotisserie chicken and then make soup from the rest. <BR/><BR/>I really appreciated the links to Sally Weston's recipe - which really was like a history lesson about eating!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-385946709718073962.post-66985264578130429492008-05-26T02:32:00.000-04:002008-05-26T02:32:00.000-04:00uh, not a gentle vegetarian in sight at our place,...uh, not a gentle vegetarian in sight at our place, lol.<BR/>love the instructions, it's just how my mummy taught me to make stock.<BR/>here's to a hearty stew!!!<BR/>mmmmm Xskatey katiehttps://www.blogger.com/profile/05586048408864521948noreply@blogger.comtag:blogger.com,1999:blog-385946709718073962.post-27153190629381541192008-05-25T21:30:00.000-04:002008-05-25T21:30:00.000-04:00yum..bookmarked!yum..bookmarked!amy turn sharp https://www.blogger.com/profile/02464390111666094856noreply@blogger.com